 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
Another recipe from my Gifts in a Bag recipe book. I have made all the dips from this book and all of them are great! When having a large party I prepare all of the dips, so every one can have their favorite tastes. Cook time is chill time. Ingredients:
3/4 tablespoon dried parsley |
1 1/2 teaspoons salt |
3/4 teaspoon dried chives |
1/2 teaspoon dried oregano |
1/2 teaspoon dried tarragon |
1/4 teaspoon garlic powder |
3/4 teaspoon lemon pepper |
1 cup mayonnaise |
1 cup sour cream |
Directions:
1. Combine the above ingredients and stir until well blended.
2. Place in a 3x4-inch ziplock bag or small jar and seal.
3. Attach a gift tag with the directions on how to prepare the dip.
4. GIFT TAG:.
5. Combine the Ranch Dip Mix with the mayonnaise and sour cream.
6. Stir until well blended.
7. Cover and refrigerate for at least 2 hours before serving.
8. Serve with chips, crackers or fresh vegetables.
|
|