Ranch Cornbread Recipe

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Ingredients

Count

Nutrition

256

Calories

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Ingredients:

Serving

1 cup cornmeal
1 cup all-purpose flour
1 tbsp plus 1 tsp baking powder
2 tbsp sugar
1 tsp salt
1 1/2 cups milk
2 eggs, beaten
1/2 cup diced cooked ham
1/2 cup (2 oz) shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/4 cup chopped pimiento

Directions:

Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients.
Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes. Pour batter into hot skillet. Bake at 425° for 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.53 Kcal (1070 kJ)
Calories from fat	43.33 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Cholesterol	67.05mg	22%
Sodium	730.02mg	30%
Potassium	371.57mg	8%
Total Carbs	40.59g	14%
Sugars	6.92g	28%
Dietary Fiber	2.51g	10%
Protein	12.5g	25%
Vitamin C	10.9mg	18%
Iron	1.3mg	7%
Calcium	144.8mg	14%

Amount Per 100 g
Calories	153.99 Kcal (645 kJ)
Calories from fat	26.11 Kcal
		% Daily Value*
Total Fat	2.9g	7%
Cholesterol	40.4mg	22%
Sodium	439.94mg	30%
Potassium	223.92mg	8%
Total Carbs	24.46g	14%
Sugars	4.17g	28%
Dietary Fiber	1.51g	10%
Protein	7.53g	25%
Vitamin C	6.6mg	18%
Iron	0.8mg	7%
Calcium	87.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5

Points
7

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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