Ranch Pork Chops Recipe

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Ranch Pork Chops
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Ingredients
4
Count
Nutrition
4
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Add seasoning and salad dressing mix with pepper.
  2. Rub mixture on both side of pork chops.
  3. Arrange pork chops in a single layer on baking pan or broiler rack.
  4. Sprinkle with paprika.
  5. Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.37 Kcal (18 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.05mg 0%
Potassium 2.22mg 0%
Total Carbs 0.08g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 89.96 Kcal (377 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 0.98mg 0%
Potassium 45.73mg 0%
Total Carbs 1.72g 0%
Sugars 0.11g 0%
Dietary Fiber 0.79g 0%
Protein 0.32g 0%
Iron 0.4mg 0%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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