Ranch Chops Recipe

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Ranch Chops
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Ingredients
5
Count
Nutrition
383
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375*.
  2. Combine the mayo, sour cream, ranch powder, and salt and pepper in a bowl and pour it over the chops in a baking dish. Let sit while the oven heats up. (use real mayo, not low-fat, fat-free, or dressing - the fat in real mayo will keep the chops moist!).
  3. Bake for 25-35 minutes, or until your chops are cooked through. The thickness with dictate that. Flip them halfway through cooking.
  4. Broil for the last 2 or 3 minutes to give it a nice golden brown colour on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.44 Kcal (1605 kJ)
Calories from fat 371.25 Kcal
% Daily Value*
Total Fat 41.25g 63%
Cholesterol 23.1mg 8%
Sodium 349.25mg 15%
Potassium 11mg 0%
Total Carbs 0.55g 0%
Sugars 1.1g 4%
Protein 0.55g 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 580.08 Kcal (2429 kJ)
Calories from fat 561.65 Kcal
% Daily Value*
Total Fat 62.41g 63%
Cholesterol 34.95mg 8%
Sodium 528.37mg 15%
Potassium 16.64mg 0%
Total Carbs 0.83g 0%
Sugars 1.66g 4%
Protein 0.83g 1%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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