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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Moist and juicy - and very different tasting! Ingredients:
4 pork chops, of your desired thickness |
1 cup mayonnaise |
1/2 cup regular sour cream |
3 tablespoons hidden valley ranch dressing mix |
fresh ground salt and pepper |
Directions:
1. Preheat oven to 375*.
2. Combine the mayo, sour cream, ranch powder, and salt and pepper in a bowl and pour it over the chops in a baking dish. Let sit while the oven heats up. (use real mayo, not low-fat, fat-free, or dressing - the fat in real mayo will keep the chops moist!).
3. Bake for 25-35 minutes, or until your chops are cooked through. The thickness with dictate that. Flip them halfway through cooking.
4. Broil for the last 2 or 3 minutes to give it a nice golden brown colour on top.
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