Ranch Chicken and Bacon Panini |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Precooked bacon and cheese are great additions to chicken in these tasty panini. Ingredients:
1 (11 ounce) can pillsbury® refrigerated crusty french or country italian loaf |
1/4 cup ranch dressing |
3 cooked boneless skinless chicken breasts |
4 slices cheddar cheese (0.75 oz. each) |
8 slices packaged precooked bacon, cut in half |
Directions:
1. Heat closed contact grill or panini maker 5 minutes.
2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
3. Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.
4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
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