Directions:
- Preheat oven to 325.
- This is a labor intensive project so you can grate the onions the night before. Mix the onions eggs, oil, salt and pepper together in a bowl by hand.
- Mix 5 cups of the flour and baking powder and mound it on a marble slab baking counter (or table). Keep the extra cup nearby, you will need it when you knead the dough. Create a well in the center and mix in the onion mixture. Knead the dough until smooth, adding flour as needed to keep it from being too sticky.
- Let the dough rest for about 30 minutes. It will be easier to roll out. It is a large piece of dough so roll 1/2 at a time on a floured surface. Roll it about 1/4 inch thick.
- Use a glass to cut out the cookies , place them on a baking sheet (ungreased), and pierce them 5-6 times with a fork.
- Every oven is different so keep your eye on them. They should take about 20 minutes. The tsiblachs should be golden brown. The taste gets better after a while and they store very well.
- When I first started baking them I did a test batch to taste for pepper. Just remember they will taste more peppery after they have cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1625.4 Kcal (6805 kJ) | ||
| Calories from fat | 646.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.79g | 110% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 5420.96mg | 226% | |
| Potassium | 873.44mg | 19% | |
| Total Carbs | 217.58g | 73% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 25.5g | 102% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 13.8mg | 77% | |
| Calcium | 762.5mg | 76% | |
| Amount Per 100 g | |||
| Calories | 329.6 Kcal (1380 kJ) | ||
| Calories from fat | 131.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 110% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 27% | |
| Sodium | 1099.26mg | 226% | |
| Potassium | 177.12mg | 19% | |
| Total Carbs | 44.12g | 73% | |
| Sugars | 0.92g | 18% | |
| Dietary Fiber | 5.17g | 102% | |
| Protein | 6.12g | 60% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 2.8mg | 77% | |
| Calcium | 154.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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