Directions:
- Preheat oil to 375 degrees.
- Stir together flour, chili powder, cumin, baking powder and set aside.
- In a medium sized bowl, beat beer, egg, and oil.
- Gradually add dry ingredients until combined.
- There batter should be smooth, with no lumps.
- Dredge onion slices in flour, then dip into batter.
- Fry until golden brown.
- Salt immediately after removing from oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.99 Kcal (431 kJ) | ||
| Calories from fat | 47.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 407.59mg | 17% | |
| Potassium | 73.99mg | 2% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.03 Kcal (984 kJ) | ||
| Calories from fat | 108.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 8% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 5% | |
| Sodium | 930.09mg | 17% | |
| Potassium | 168.84mg | 2% | |
| Total Carbs | 26.49g | 4% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 3.18g | 6% | |
| Protein | 4.53g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 108.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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