Chicken balls with mushroom sauce. Recipe

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Ingredients:

Serving

Directions:

Combine mince, flour, onions, egg and seasonings in a bowl.
Shape into meatballs and dust with a little extra flour.
Heat half the oil in a pan and brown the meatballs all over.
Remove from the pan.
In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
Pour in the stock, bring to the boil and simmer to reduce the liquid by half.
Stir in the cream and simmer for 10 minutes to thicken the sauce.
Add the meatballs back in and simmer for 10 more minutes.
Serve with rice, pasta, potatoes or steamed vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7263.71 Kcal (30412 kJ)
Calories from fat	6678.27 Kcal
		% Daily Value*
Total Fat	742.03g	1142%
Cholesterol	157.66mg	53%
Sodium	514.74mg	21%
Potassium	981.58mg	21%
Total Carbs	14.37g	5%
Sugars	2.78g	11%
Dietary Fiber	2.09g	8%
Protein	87.38g	175%
Vitamin C	4mg	7%
Iron	2.5mg	14%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	348.98 Kcal (1461 kJ)
Calories from fat	320.86 Kcal
		% Daily Value*
Total Fat	35.65g	1142%
Cholesterol	7.57mg	53%
Sodium	24.73mg	21%
Potassium	47.16mg	21%
Total Carbs	0.69g	5%
Sugars	0.13g	11%
Dietary Fiber	0.1g	8%
Protein	4.2g	175%
Vitamin C	0.2mg	7%
Iron	0.1mg	14%
Calcium	2.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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