Directions:
- In a large skillet, cook the beef, carrots and onion over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
- Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook for 10 minutes or until liquid is absorbed and noodles are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1013.41mg | 42% | |
| Potassium | 705.05mg | 15% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.74 Kcal (376 kJ) | ||
| Calories from fat | 42.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 24% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 23% | |
| Sodium | 302.49mg | 42% | |
| Potassium | 210.45mg | 15% | |
| Total Carbs | 4.61g | 5% | |
| Sugars | 1.58g | 21% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 7.61g | 51% | |
| Vitamin C | 12.3mg | 68% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.9mg | 17% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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