Directions:
- In a large skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
- Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook 10 minutes or until liquid is absorbed and noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.46 Kcal (1518 kJ) | ||
| Calories from fat | 163.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1297.19mg | 54% | |
| Potassium | 731.28mg | 16% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 41.2mg | 69% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.8 Kcal (435 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 28% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 23% | |
| Sodium | 371.47mg | 54% | |
| Potassium | 209.42mg | 16% | |
| Total Carbs | 6.98g | 8% | |
| Sugars | 1.6g | 22% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 7.71g | 54% | |
| Vitamin C | 11.8mg | 69% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1mg | 20% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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