Ramen-Vegetable Beef Skillet |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âThis combination of ingredients is unique and flavorful.â The whole gang will enjoy this hearty, colorful meal-in-one. Marlene McAllister - Portland, Michigan Ingredients:
1 pound ground beef |
1-1/2 cups sliced fresh carrots |
3/4 cup sliced onion |
1 cup water |
1 cup shredded cabbage |
1 cup sliced fresh mushrooms |
1 cup chopped green pepper |
3 tablespoons soy sauce |
1 package (3 ounces) beef ramen noodles |
Directions:
1. In a large skillet, cook the beef, carrots and onion over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
2. Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook for 10 minutes or until liquid is absorbed and noodles are tender. Yield: 4 servings.
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