Ramen-Vegetable Beef Skillet |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is from TOH's magazine, Simple and Delicious. It is quick, easy and colorful. Great one dish meal. Ingredients:
1 lb ground beef |
1 1/2 cups sliced carrots, fresh |
3/4 cup onion, sliced |
1 cup water |
1 cup cabbage, shredded |
1 cup fresh mushrooms, sliced |
1 cup green pepper, chopped |
3 tablespoons soy sauce |
3 ounces beef-flavor ramen noodles |
Directions:
1. In a large skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
2. Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook 10 minutes or until liquid is absorbed and noodles are tender.
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