Directions:
- Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).
- Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.
- Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.21 Kcal (1676 kJ) | ||
| Calories from fat | 275.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 18% | |
| Sodium | 721.01mg | 30% | |
| Potassium | 366.48mg | 8% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 47% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 18% | |
| Sodium | 216.88mg | 30% | |
| Potassium | 110.24mg | 8% | |
| Total Carbs | 5.55g | 6% | |
| Sugars | 2.01g | 27% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 3.91g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 51.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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