Directions:
- Mix butter,vinegar,hot pepper sauce and cajun spice together.
- Cut potatoes into 4 wedges.
- Throw potatoes in sauce and cook on low for 10 minutes.
- Preheat grill to medium.
- Cook potatoes on warming rack or 6 from heat for 10-15 minutes, turning occasionally and brushing with sauce until tender- about 10-15 minutes.
- Serve with ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.59 Kcal (601 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 79.87mg | 3% | |
| Potassium | 298.22mg | 6% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.88 Kcal (611 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 81.14mg | 3% | |
| Potassium | 302.97mg | 6% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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