Spicy Buffalo Chicken Wrap Recipe

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Ingredients:

Serving

2/3 cup franks red hot pepper sauce
1 tbsp cooking oil
4 boneless skinless chicken breast halves
1/4 cup ranch dressing
1 cup shredded lettuce
1 cup shredded monterey jack cheese
4 10- inch flour tortillas (warmed )
1 tsp garlic powder , to taste
salt , to taste
pepper , to taste

Directions:

Pre season chicken with garlic powder, salt and black pepper to taste.
Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.
Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.
Marinade chicken at least 30 minutes.
Grill chicken until done.
Slice chicken into strips.
Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.
Place chicken mixture and lettuce down the center of the tortilla.
Roll tortilla in same fashion as a burrito.
Cut in half.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1616.51 Kcal (6768 kJ)
Calories from fat	524.49 Kcal
		% Daily Value*
Total Fat	58.28g	90%
Cholesterol	196.83mg	66%
Sodium	3773.67mg	157%
Potassium	1218.66mg	26%
Total Carbs	182.3g	61%
Sugars	1.28g	5%
Dietary Fiber	9.89g	40%
Protein	90.93g	182%
Vitamin C	29.1mg	48%
Vitamin A	0.6mg	20%
Iron	9.9mg	55%
Calcium	588.5mg	59%

Amount Per 100 g
Calories	238.04 Kcal (997 kJ)
Calories from fat	77.23 Kcal
		% Daily Value*
Total Fat	8.58g	90%
Cholesterol	28.98mg	66%
Sodium	555.69mg	157%
Potassium	179.45mg	26%
Total Carbs	26.84g	61%
Sugars	0.19g	5%
Dietary Fiber	1.46g	40%
Protein	13.39g	182%
Vitamin C	4.3mg	48%
Vitamin A	0.1mg	20%
Iron	1.5mg	55%
Calcium	86.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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