Old-Fashioned Rice Pudding Recipe

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Ingredients:

Serving

3-1/2 cups 2% milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 tsp salt
1/2 cup raisins
1 tsp vanilla extract
ground cinnamon , optional

Directions:

In a large saucepan, combine the milk, rice, sugar and salt if desired. Bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.02 Kcal (729 kJ)
Calories from fat	5.4 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Cholesterol	2.86mg	1%
Sodium	258.94mg	11%
Potassium	371.97mg	8%
Total Carbs	36.43g	12%
Sugars	13.86g	55%
Dietary Fiber	1.58g	6%
Protein	5.93g	12%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	182mg	18%

Amount Per 100 g
Calories	96.74 Kcal (405 kJ)
Calories from fat	3 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	1.59mg	1%
Sodium	143.95mg	11%
Potassium	206.79mg	8%
Total Carbs	20.25g	12%
Sugars	7.7g	55%
Dietary Fiber	0.88g	6%
Protein	3.3g	12%
Vitamin C	0.4mg	1%
Iron	0.3mg	3%
Calcium	101.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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