Directions:
- Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.8 Kcal (1498 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 72.38mg | 3% | |
| Potassium | 362.61mg | 8% | |
| Total Carbs | 78.47g | 26% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.61 Kcal (706 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 34.11mg | 3% | |
| Potassium | 170.87mg | 8% | |
| Total Carbs | 36.98g | 26% | |
| Sugars | 7.55g | 64% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 4.07g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 17% | |
| Calcium | 76.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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