Directions:
- Stir together flour and baking powder and set aside.
- Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture blending well.
- Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
- Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
- Let cool about 2 minutes on the baking sheet then cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool on baking sheet. Store airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.67 Kcal (1841 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 28% | |
| Sodium | 25.69mg | 1% | |
| Potassium | 324.56mg | 7% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 400.29 Kcal (1676 kJ) | ||
| Calories from fat | 160.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 30% | |
|---|---|---|---|
| Cholesterol | 77.44mg | 28% | |
| Sodium | 23.39mg | 1% | |
| Potassium | 295.49mg | 7% | |
| Total Carbs | 51.66g | 19% | |
| Sugars | 13.56g | 60% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 8.88g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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