Raisin Sour Cream Pie Recipe

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Raisin Sour Cream Pie
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1 cup sour cream
  • 1 to 1 1/4 tsp lemon juice
  • 1/2 cup walnuts (optional)

Directions:

  1. Combine sugar, cornstarch, salt and spices.
  2. Blend in egg yolks.
  3. Add sour cream, raisins, and lemon juice.
  4. Cook over medium heat, stirring constantly, until mixture thickens.
  5. Cool, then stir in walnuts.
  6. Pour into pie shell.
  7. Beat egg whites on high speed, until peaks form.
  8. Top pie with meringue and bake in 350 degree oven for about 15 minutes or until meringue is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.32 Kcal (910 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 50.98mg 17%
Sodium 111.56mg 5%
Potassium 273.29mg 6%
Total Carbs 32.46g 11%
Sugars 23.3g 93%
Dietary Fiber 1.48g 6%
Protein 5.08g 10%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 263.15 Kcal (1102 kJ)
Calories from fat 96.7 Kcal
% Daily Value*
Total Fat 10.74g 14%
Cholesterol 61.73mg 17%
Sodium 135.09mg 5%
Potassium 330.93mg 6%
Total Carbs 39.3g 11%
Sugars 28.21g 93%
Dietary Fiber 1.79g 6%
Protein 6.15g 10%
Vitamin C 1.4mg 2%
Iron 1.1mg 5%
Calcium 77.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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