Directions:
- Combine raisins and water and simmer for 5 minutes; set aside.
- Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.48 Kcal (412 kJ) | ||
| Calories from fat | 18.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 58.27mg | 2% | |
| Potassium | 126.35mg | 3% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.45 Kcal (508 kJ) | ||
| Calories from fat | 22.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 3% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 71.86mg | 2% | |
| Potassium | 155.81mg | 3% | |
| Total Carbs | 25.8g | 7% | |
| Sugars | 10.97g | 36% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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