Raisin Rosemary Muffins Recipe

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Raisin Rosemary Muffins
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Ingredients
9
Count
Nutrition
294
Calories
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Ingredients:

  • 3/4 cup buttermilk
  • 1/2 stick butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 large egg

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray muffin pan with non-stick cooking spray.
  3. Combine milk, raisins and rosemary in a saucepan.
  4. Bring to a boil.
  5. Reduce heat.
  6. Simmer for 2 minutes.
  7. Melt the butter in the milk mixture.
  8. Place saucepan in cold water to cool.
  9. Combine flour, sugar, baking powder and salt.
  10. Mix well.
  11. Whisk the egg into the milk mixture.
  12. Pour over dry ingredients.
  13. Mix until batter is just moistened.
  14. Ladle into prepared muffin pan.
  15. Bake for 20 to 25 minutes.
  16. Remove from oven.
  17. Cool 10 minutes in pan.
  18. Remove from pan.
  19. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.37 Kcal (1232 kJ)
Calories from fat 87.29 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 54.61mg 18%
Sodium 145.93mg 6%
Potassium 360.45mg 8%
Total Carbs 47.17g 16%
Sugars 19.44g 78%
Dietary Fiber 1.54g 6%
Protein 5.64g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 279.26 Kcal (1169 kJ)
Calories from fat 82.81 Kcal
% Daily Value*
Total Fat 9.2g 15%
Cholesterol 51.81mg 18%
Sodium 138.44mg 6%
Potassium 341.95mg 8%
Total Carbs 44.75g 16%
Sugars 18.45g 78%
Dietary Fiber 1.46g 6%
Protein 5.35g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 120.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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