Raisin Rosemary Muffins Recipe

Directions:

1. Preheat oven to 350 degrees F.
2. Spray muffin pan with non-stick cooking spray.
3. Combine milk, raisins and rosemary in a saucepan.
4. Bring to a boil.
5. Reduce heat.
6. Simmer for 2 minutes.
7. Melt the butter in the milk mixture.
8. Place saucepan in cold water to cool.
9. Combine flour, sugar, baking powder and salt.
10. Mix well.
11. Whisk the egg into the milk mixture.
12. Pour over dry ingredients.
13. Mix until batter is just moistened.
14. Ladle into prepared muffin pan.
15. Bake for 20 to 25 minutes.
16. Remove from oven.
17. Cool 10 minutes in pan.
18. Remove from pan.
19. Cool completely.