Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.6 Kcal (509 kJ) | ||
| Calories from fat | 26.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 6% | |
| Sodium | 12.53mg | 1% | |
| Potassium | 125.58mg | 3% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.68 Kcal (1418 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 4% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 6% | |
| Sodium | 34.89mg | 1% | |
| Potassium | 349.77mg | 3% | |
| Total Carbs | 69.06g | 8% | |
| Sugars | 42.67g | 61% | |
| Dietary Fiber | 2.32g | 3% | |
| Protein | 2.21g | 2% | |
| Vitamin C | 4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 53mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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