Raisin Peanut Butter Bran Cookies Recipe

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Raisin Peanut Butter Bran Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  2. In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
  3. Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
  4. Sift together flour and baking soda and add to mixture. Mix thoroughly.
  5. Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
  6. Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3167.59 Kcal (13262 kJ)
Calories from fat 1418.93 Kcal
% Daily Value*
Total Fat 157.66g 243%
Cholesterol 407.71mg 136%
Sodium 1524.63mg 64%
Potassium 3135.2mg 67%
Total Carbs 423.39g 141%
Sugars 67.13g 269%
Dietary Fiber 37.86g 151%
Protein 54.28g 109%
Vitamin C 10.3mg 17%
Vitamin A 1.3mg 43%
Iron 24.3mg 135%
Calcium 263.3mg 26%
Amount Per 100 g
Calories 420.8 Kcal (1762 kJ)
Calories from fat 188.5 Kcal
% Daily Value*
Total Fat 20.94g 243%
Cholesterol 54.16mg 136%
Sodium 202.54mg 64%
Potassium 416.5mg 67%
Total Carbs 56.25g 141%
Sugars 8.92g 269%
Dietary Fiber 5.03g 151%
Protein 7.21g 109%
Vitamin C 1.4mg 17%
Vitamin A 0.2mg 43%
Iron 3.2mg 135%
Calcium 35mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.7
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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