Directions:
- Preheat the oven to 350 degrees F.
- Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 103.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 80.44mg | 3% | |
| Potassium | 157.05mg | 3% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 101.1mg | 562% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.03 Kcal (1399 kJ) | ||
| Calories from fat | 147.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 18% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 5% | |
| Sodium | 114.99mg | 3% | |
| Potassium | 224.52mg | 3% | |
| Total Carbs | 46.22g | 11% | |
| Sugars | 20.73g | 58% | |
| Dietary Fiber | 3.7g | 10% | |
| Protein | 5.28g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 144.6mg | 562% | |
| Calcium | 46.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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