Directions:
- Combine raisins, 1 cup water, sugar, and vanilla in a medium saucepan, stirring well. Combine flour and remaining water, mixing well; add to raisin mixture, stirring well. Bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, 25 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.49 Kcal (2154 kJ) | ||
| Calories from fat | 11.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Sodium | 41.43mg | 2% | |
| Potassium | 1031.46mg | 22% | |
| Total Carbs | 132.6g | 44% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.12 Kcal (469 kJ) | ||
| Calories from fat | 2.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 2% | |
|---|---|---|---|
| Sodium | 9.03mg | 2% | |
| Potassium | 224.78mg | 22% | |
| Total Carbs | 28.9g | 44% | |
| Sugars | 6.44g | 118% | |
| Dietary Fiber | 1.94g | 36% | |
| Protein | 0.98g | 9% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.8mg | 21% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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