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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mother Kearney's Sugar-Raisin Cookies Ingredients:
3/4 cup raisins |
1 1/4 cups water, divided |
1/4 cup plus 2 tablespoons sugar |
1/4 teaspoon vanilla extract |
1 tablespoon all-purpose flour |
Directions:
1. Combine raisins, 1 cup water, sugar, and vanilla in a medium saucepan, stirring well. Combine flour and remaining water, mixing well; add to raisin mixture, stirring well. Bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, 25 minutes or until thickened.
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