Raisin-Chocolate Sauce Recipe

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Raisin-Chocolate Sauce
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Ingredients
8
Count
Nutrition
820
Calories
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Ingredients:

  • 1 1/4 cups sugar
  • 1/4 cup plus 2 tbsp cocoa
  • 3 tbsp butter or margarine
  • 2 cups plus 1 tbsp water, divided
  • 2 tsp cornstarch
  • dash of salt
  • 1 cup raisins

Directions:

  1. Combine sugar, cocoa, butter, and 2 cups water in a small saucepan; bring to a boil. Boil 5 minutes, stirring until sugar dissolves. Dissolve cornstarch in 1 tablespoon water; add to cocoa mixture, stirring well. Return to a boil. Reduce heat; simmer, stirring until mixture thickens. Remove from heat; stir in vanilla, salt, and raisins. Serve warm or chilled over ice cream or cake. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.57 Kcal (3431 kJ)
Calories from fat 173.35 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 45.8mg 15%
Sodium 258.59mg 11%
Potassium 899.46mg 19%
Total Carbs 166.76g 56%
Sugars 93.16g 373%
Dietary Fiber 6.98g 28%
Protein 4.76g 10%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 7%
Iron 2.8mg 15%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 182.41 Kcal (764 kJ)
Calories from fat 38.58 Kcal
% Daily Value*
Total Fat 4.29g 30%
Cholesterol 10.19mg 15%
Sodium 57.56mg 11%
Potassium 200.2mg 19%
Total Carbs 37.12g 56%
Sugars 20.73g 373%
Dietary Fiber 1.55g 28%
Protein 1.06g 10%
Vitamin C 0.9mg 7%
Iron 0.6mg 15%
Calcium 20.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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