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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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Sounds like a winner to me! Makes a 1 1/2 lb loaf Ingredients:
3/4 cup water, plus |
2 tablespoons water |
3 cups bread flour |
1/2 cup mashed banana |
2 tablespoons packed brown sugar |
1 1/2 teaspoons salt |
1 teaspoon ground cinnamon |
2 teaspoons bread machine yeast |
1/2 cup raisins |
1/2 cup powdered sugar (optional) |
1 -2 teaspoon milk (optional) |
1 dash ground cinnamon (optional) |
Directions:
1. Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
2. Use sweet or basic/white cycle.
3. Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
4. Remove baked bread from pan and cool on wire rack.
5. Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
6. Drizzle over loaf.
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