Raised Calas - Creole Deep Fried Rice Cakes Recipe

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Raised Calas - Creole Deep Fried Rice Cakes
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Ingredients
11
Count
Nutrition
224
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook rice until very soft.
  2. Drain, mash, and cool to lukewarm.
  3. Add yeast, beat and let rise overnight.
  4. In the morning, add remaining ingredients.
  5. Beat again and let rise about 20 minutes in a warm place.
  6. Preheat oil to 365°F.
  7. Drop batter by tablespoons into oil and fry until golden brown.
  8. Drain on paper towels and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.64 Kcal (936 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 122.76mg 41%
Sodium 1131.97mg 47%
Potassium 85.42mg 2%
Total Carbs 36.44g 12%
Sugars 7.37g 29%
Dietary Fiber 1.29g 5%
Protein 7.18g 14%
Iron 2.2mg 12%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 77.29 Kcal (324 kJ)
Calories from fat 17.08 Kcal
% Daily Value*
Total Fat 1.9g 8%
Cholesterol 42.42mg 41%
Sodium 391.2mg 47%
Potassium 29.52mg 2%
Total Carbs 12.59g 12%
Sugars 2.55g 29%
Dietary Fiber 0.45g 5%
Protein 2.48g 14%
Iron 0.8mg 12%
Calcium 24.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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