Fried Cakes Recipe

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Fried Cakes
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Ingredients
9
Count
Nutrition
78
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all the ingredients.
  2. Pinch off dough about the size of two walnuts,
  3. Roll, flatten out and make a into a ring.
  4. Place in hot oil to fry until golden on both sides.
  5. Set aside to drain
  6. Sprinkle with sugar if desired while still warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.57 Kcal (325 kJ)
Calories from fat 23.17 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 17.32mg 6%
Sodium 56.53mg 2%
Potassium 48.38mg 1%
Total Carbs 12.93g 4%
Sugars 10.33g 41%
Dietary Fiber 0.27g 1%
Protein 1g 2%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 189.9 Kcal (795 kJ)
Calories from fat 56.74 Kcal
% Daily Value*
Total Fat 6.3g 4%
Cholesterol 42.39mg 6%
Sodium 138.41mg 2%
Potassium 118.45mg 1%
Total Carbs 31.67g 4%
Sugars 25.29g 41%
Dietary Fiber 0.65g 1%
Protein 2.46g 2%
Vitamin C 6.4mg 4%
Iron 0.2mg 0%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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