Directions:
- Heat oven to 350°F Combine sugar and Soft Baking Butter with Canola Oil in large bowl.
- Beat at medium speed until creamy.
- Add pineapple and vanilla; continue beating until well mixed.
- Reduce speed to low; add flour and baking powder.
- Beat until well mixed.
- Stir in nuts and 1/4 cup coconut by hand.
- Shape dough into 1-inch balls; dip top of each cookie into remaining coconut.
- Place 2 inches apart onto ungreased cookie sheets.
- Bake in oven 12-15 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.01 Kcal (289 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 2% | |
| Sodium | 21.8mg | 1% | |
| Potassium | 29.82mg | 1% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 451.13 Kcal (1889 kJ) | ||
| Calories from fat | 221.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 6% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 2% | |
| Sodium | 142.54mg | 1% | |
| Potassium | 194.96mg | 1% | |
| Total Carbs | 52.9g | 3% | |
| Sugars | 17.09g | 10% | |
| Dietary Fiber | 2.25g | 1% | |
| Protein | 4.75g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 52.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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