Rainforest Cookies Recipe

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Rainforest Cookies
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Ingredients:

Directions:

  1. Heat oven to 350°F Combine sugar and Soft Baking Butter with Canola Oil in large bowl.
  2. Beat at medium speed until creamy.
  3. Add pineapple and vanilla; continue beating until well mixed.
  4. Reduce speed to low; add flour and baking powder.
  5. Beat until well mixed.
  6. Stir in nuts and 1/4 cup coconut by hand.
  7. Shape dough into 1-inch balls; dip top of each cookie into remaining coconut.
  8. Place 2 inches apart onto ungreased cookie sheets.
  9. Bake in oven 12-15 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.01 Kcal (289 kJ)
Calories from fat 33.92 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 4.7mg 2%
Sodium 21.8mg 1%
Potassium 29.82mg 1%
Total Carbs 8.09g 3%
Sugars 2.61g 10%
Dietary Fiber 0.34g 1%
Protein 0.73g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 451.13 Kcal (1889 kJ)
Calories from fat 221.72 Kcal
% Daily Value*
Total Fat 24.64g 6%
Cholesterol 30.72mg 2%
Sodium 142.54mg 1%
Potassium 194.96mg 1%
Total Carbs 52.9g 3%
Sugars 17.09g 10%
Dietary Fiber 2.25g 1%
Protein 4.75g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 52.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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