Vanilla Pound Cake Recipe

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Vanilla Pound Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Combine sugar and melted butter in large bowl.Beat at medium speed, scraping bowl often, until creamy. Add eggs,, one at a time, beating well after each addition. Add vanilla; beat until well mixed.
  3. Stir together flour and baking powder in small bowl. Gradually add flour mixture alternately with milk to butter mixture, beating at low speed until well mixed.
  4. Pour batter into greased and floured 10-inch angel food cake pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.91 Kcal (2260 kJ)
Calories from fat 230.87 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 143.46mg 48%
Sodium 50.08mg 2%
Potassium 265.06mg 6%
Total Carbs 68.24g 23%
Sugars 31.2g 125%
Dietary Fiber 1.43g 6%
Protein 8.75g 18%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 334.88 Kcal (1402 kJ)
Calories from fat 143.2 Kcal
% Daily Value*
Total Fat 15.91g 39%
Cholesterol 88.98mg 48%
Sodium 31.06mg 2%
Potassium 164.4mg 6%
Total Carbs 42.32g 23%
Sugars 19.35g 125%
Dietary Fiber 0.89g 6%
Protein 5.43g 18%
Vitamin A 0.2mg 9%
Iron 0.6mg 6%
Calcium 73.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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