Directions:
- To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside.
- To prepare stir-fry, heat vegetable oil in a wok over high heat. Add egg; stir-fry 30 seconds or until scrambled. Add onions and ginger; stir-fry 1 minute. Add shrimp, peas, and rice; stir-fry 3 minutes or until thoroughly heated. Stir in sauce mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2902.59 Kcal (12153 kJ) | ||
| Calories from fat | 691.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 118% | |
|---|---|---|---|
| Cholesterol | 498.8mg | 166% | |
| Sodium | 3312.61mg | 138% | |
| Potassium | 1267.96mg | 27% | |
| Total Carbs | 467.49g | 156% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 91.47g | 183% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 431.4mg | 2396% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 181.1 Kcal (758 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 118% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 166% | |
| Sodium | 206.69mg | 138% | |
| Potassium | 79.11mg | 27% | |
| Total Carbs | 29.17g | 156% | |
| Sugars | 0.54g | 35% | |
| Dietary Fiber | 0.89g | 57% | |
| Protein | 5.71g | 183% | |
| Vitamin C | 1.6mg | 42% | |
| Iron | 26.9mg | 2396% | |
| Calcium | 15.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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