Directions:
- Combine rice with 1 cup cold water; cover and refrigerate for 6 to 8 hours. Pour rice and any remaining liquid into a saucepan. Stir in coconut milk and bring to a boil over medium heat. Cover and reduce heat to medium-low; simmer for 10 minutes, or until rice is tender and liquid is absorbed. Remove from heat; keep covered and let stand for at least 5 minutes.
- In a small saucepan, combine soy sauce, 2 tablespoons water, brown sugar, and sriracha. Simmer over medium heat, stirring occasionally, until thickened and reduced by half, 6 to 8 minutes.
- Heat a large nonstick skillet over medium-high heat. Add pork and season lightly with salt and pepper. Cook, breaking it up with a wooden spoon, until it begins to brown, about 7 to 9 minutes. Transfer to a bowl and cover with aluminum foil to keep warm.
- Carefully wipe out skillet (it may be hot) and return to medium heat; brush with vegetable oil. Crack eggs into opposite sides of the pan to keep them from running together. Cover and cook for 3 to 4 minutes. If you prefer firmer yolks, cook for another 1 to 2 minutes.
- Divide rice between serving bowls. Top with ground pork and a fried egg. Drizzle with soy reduction, sprinkle green onion and cilantro on top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.36 Kcal (3183 kJ) | ||
| Calories from fat | 531.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.09g | 91% | |
|---|---|---|---|
| Cholesterol | 226.82mg | 76% | |
| Sodium | 1334.91mg | 56% | |
| Potassium | 519.95mg | 11% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.83 Kcal (929 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 91% | |
|---|---|---|---|
| Cholesterol | 66.17mg | 76% | |
| Sodium | 389.44mg | 56% | |
| Potassium | 151.69mg | 11% | |
| Total Carbs | 12.34g | 14% | |
| Sugars | 3.62g | 50% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 4.93g | 34% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.9mg | 17% | |
| Calcium | 19.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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