Directions:
- Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan.
- Add yellow onion to pan; sauté 2 minutes or until translucent. Stir in Chinese-Style Roast Pork; stir-fry 2 minutes over medium-high heat. Add rice and soy sauce; stir-fry 2 minutes. Return eggs to pan; cook 1 minute. Stir in iceberg lettuce, green peas, salt, and white pepper; stir-fry 1 minute. Sprinkle with green onions, and drizzle with sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.41 Kcal (1053 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 424.02mg | 18% | |
| Potassium | 186.27mg | 4% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.16 Kcal (491 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 15% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 21% | |
| Sodium | 197.6mg | 18% | |
| Potassium | 86.8mg | 4% | |
| Total Carbs | 16.07g | 11% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 3.69g | 16% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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