Raggedy Ann and Andy Salads Recipe

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Raggedy Ann and Andy Salads
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Ingredients:

Directions:

  1. Place 1/2 cup lettuce each on four plates. Place peach halves, cut side down, on lettuce. On each peach, place two raisins for eyes and two cherry halves for mouth. Arrange carrots around peach for hair. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.93 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.66mg 1%
Potassium 172.07mg 4%
Total Carbs 18.44g 6%
Sugars 14.5g 58%
Dietary Fiber 1.84g 7%
Protein 1.05g 2%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 11%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 67.21 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.24mg 1%
Potassium 156.43mg 4%
Total Carbs 16.76g 6%
Sugars 13.18g 58%
Dietary Fiber 1.67g 7%
Protein 0.95g 2%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 11%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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