Radishes with Butter and Salt (Ina Garten) Recipe

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Radishes with Butter and Salt (Ina Garten)
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Ingredients:

Directions:

  1. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.01 Kcal (121 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 64.53mg 3%
Potassium 15.36mg 0%
Total Carbs 5.51g 2%
Sugars 0.03g 0%
Dietary Fiber 0.35g 1%
Protein 0.96g 2%
Vitamin C 0.4mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 241.75 Kcal (1012 kJ)
Calories from fat 23.63 Kcal
% Daily Value*
Total Fat 2.63g 0%
Sodium 537.75mg 3%
Potassium 128mg 0%
Total Carbs 45.88g 2%
Sugars 0.25g 0%
Dietary Fiber 2.88g 1%
Protein 8g 2%
Vitamin C 3.6mg 1%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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