Radishes with Butter and Salt (Ina Garten)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Ingredients:

2 bunches of radishes with the tops intact

sea salt

good salted butter

1 french baguette, sliced diagonally, and lightly toasted

Directions:

1. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

By RecipeOfHealth.com