Radish Butter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Radishes make a delicious spread. Serve with pumpernickle or a similar dark bread.

Ingredients:

1/2 cup butter, softened

1/2 cup sliced radish

1 teaspoon lemon juice

Directions:

1. In food processor, cream the butter.
2. Add the radishes and the lemon juice.
3. Using the pulsing action, chop the radishes.
4. Transfer the mixture to a bowl and serve.

By RecipeOfHealth.com