Honey Butter Recipe

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Ingredients:

Serving

1/2 lb butter
1/4 cup strong dark honey
2 tsp lemon juice (to taste)

Directions:

Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor. Beat the honey and lemon juice into the butter, taste and adjust lemon juice or honey to find the balance you like.
Refrigerate in a covered container where it will keep better than regular butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.57 Kcal (790 kJ)
Calories from fat	165.3 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	48.75mg	16%
Sodium	2.84mg	0%
Potassium	10.9mg	0%
Total Carbs	7.02g	2%
Sugars	6.98g	28%
Protein	0.23g	0%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	8%
Calcium	6mg	1%

Amount Per 100 g
Calories	586.23 Kcal (2454 kJ)
Calories from fat	513.9 Kcal
		% Daily Value*
Total Fat	57.1g	28%
Cholesterol	151.56mg	16%
Sodium	8.84mg	0%
Potassium	33.87mg	0%
Total Carbs	21.83g	2%
Sugars	21.7g	28%
Protein	0.7g	0%
Vitamin C	1.5mg	1%
Vitamin A	0.7mg	8%
Calcium	18.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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