Directions:
- Place the radishes and tomatoes in separate bowls. Season the tomatoes with vinegar salt, pepper, sugar, and oil. Season the radishes with a little salt. Marinate for 30 minutes. Serve with swiss cheese and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.38 Kcal (48 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.63mg | 0% | |
| Potassium | 150.09mg | 3% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 17.96 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.72mg | 0% | |
| Potassium | 236.91mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.98g | 8% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1g | 1% | |
| Vitamin C | 14mg | 15% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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