Radish and Tomato Salad (Rettich Un Tomatesalat) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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German Cookery (Hans Karl Adams) Number of servings is a guess. Ingredients:
10 tomatoes, thinly sliced |
vinegar |
sugar |
oil |
salt |
pepper |
3 peeled radishes, thinly sliced |
Directions:
1. Place the radishes and tomatoes in separate bowls. Season the tomatoes with vinegar salt, pepper, sugar, and oil. Season the radishes with a little salt. Marinate for 30 minutes. Serve with swiss cheese and bread.
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