Directions:
- In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.02 Kcal (766 kJ) | ||
| Calories from fat | 165.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 22.92mg | 1% | |
| Potassium | 311.57mg | 7% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.46 Kcal (592 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 28% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 17.72mg | 1% | |
| Potassium | 240.82mg | 7% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2g | 5% | |
| Vitamin C | 9.4mg | 20% | |
| Iron | 0.7mg | 5% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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