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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Herbed Crab Cake with Radish-and-Avocado Salad Ingredients:
2 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1 teaspoon country-style dijon mustard |
1 garlic clove, minced |
salt |
freshly ground black pepper |
8 cups torn red or green leaf lettuce |
4 radishes, thinly sliced |
1 avocado, sliced |
Directions:
1. Whisk together first 4 ingredients and salt and pepper to taste; toss with remaining ingredients. |
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