Radicchio, Fontina, and Goat Cheese Pizza Recipe

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Radicchio, Fontina, and Goat Cheese Pizza
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 425°F. Whisk olive oil and finely chopped garlic in large bowl to blend. Add radicchio strips, grated Fontina, sliced fennel and roasted red peppers and toss to coat; sprinkle with salt and pepper. Place crust on rimless baking sheet. Mound radicchio mixture on crust, leaving 3/4-inch plain border. Top with crumbled goat cheese. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top pizza with Parmesan shavings, if desired. Cut pizza into slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.78 Kcal (715 kJ)
Calories from fat 124.29 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 33.93mg 11%
Sodium 250.45mg 10%
Potassium 100.39mg 2%
Total Carbs 2.61g 1%
Sugars 1.22g 5%
Dietary Fiber 0.65g 3%
Protein 9.04g 18%
Vitamin C 21.4mg 36%
Iron 5.4mg 30%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 223.2 Kcal (934 kJ)
Calories from fat 162.44 Kcal
% Daily Value*
Total Fat 18.05g 21%
Cholesterol 44.34mg 11%
Sodium 327.32mg 10%
Potassium 131.2mg 2%
Total Carbs 3.41g 1%
Sugars 1.59g 5%
Dietary Fiber 0.85g 3%
Protein 11.82g 18%
Vitamin C 27.9mg 36%
Iron 7mg 30%
Calcium 208.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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