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Radicchio and Endive Caesar with Ciabatta Crisps Recipe

Radicchio and Endive Caesar with Ciabatta Crisps Recipe

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Radicchio and Endive Caesar with Ciabatta Crisps

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Ingredients:

Serving

2 tbsp fresh lemon juice
2 tsp anchovy paste
2 tsp dijon mustard
1/2 tsp worcestershire sauce
1 garlic clove, pressed
1/2 cup plus 2 tbsp olive oil
3/4 cup freshly grated parmesan cheese, divided
12 1/3- inch- thick slices ciabatta
1 large head of radicchio , leaves torn into pieces
5 heads of belgian endive, leaves separated
4 oz parmesan cheese shavings

Directions:

Position rack in top third of oven and preheat to 450°F. Whisk lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and pressed garlic in large bowl to blend. Whisk in 1/2 cup olive oil, then 1/4 cup grated Parmesan cheese. Season dressing to taste with salt and pepper.
Place ciabatta on baking sheet; brush with 2 tablespoons oil, then sprinkle with pepper and remaining 1/2 cup grated cheese. Bake until crisp, about 15 minutes. Toss radicchio and endive with dressing in large bowl. Divide among plates. Top with cheese shavings. Serve with ciabatta crisps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.2 Kcal (2513 kJ)
Calories from fat	119.85 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	33.04mg	11%
Sodium	1540.01mg	64%
Potassium	34.44mg	1%
Total Carbs	88.16g	29%
Sugars	0.42g	2%
Dietary Fiber	86.61g	346%
Protein	39.52g	79%
Vitamin C	233mg	388%
Iron	29.4mg	163%
Calcium	1473.2mg	147%

Amount Per 100 g
Calories	23.97 Kcal (100 kJ)
Calories from fat	4.79 Kcal
		% Daily Value*
Total Fat	0.53g	20%
Cholesterol	1.32mg	11%
Sodium	61.51mg	64%
Potassium	1.38mg	1%
Total Carbs	3.52g	29%
Sugars	0.02g	2%
Dietary Fiber	3.46g	346%
Protein	1.58g	79%
Vitamin C	9.3mg	388%
Iron	1.2mg	163%
Calcium	58.8mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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