Directions:
- In a medium saucepan, add the milk, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
- Reduce heat and simmer on low heat for 15-20 minutes until pudding thickens to desired consistancy, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.65 Kcal (3675 kJ) | ||
| Calories from fat | 235.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Sodium | 196.68mg | 8% | |
| Potassium | 1557.95mg | 33% | |
| Total Carbs | 154.45g | 51% | |
| Sugars | 39.88g | 160% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 5.4mg | 30% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 140.53 Kcal (588 kJ) | ||
| Calories from fat | 37.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 40% | |
|---|---|---|---|
| Sodium | 31.49mg | 8% | |
| Potassium | 249.46mg | 33% | |
| Total Carbs | 24.73g | 51% | |
| Sugars | 6.38g | 160% | |
| Dietary Fiber | 2.34g | 58% | |
| Protein | 3.65g | 46% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 0.9mg | 30% | |
| Calcium | 34.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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