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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a great breakfast recipe if you have leftover rice. Serve hot or cold with soy milk or cream Ingredients:
2 -3 cups soymilk |
2 cups cooked rice |
1 1/2 teaspoons cinnamon |
1 tablespoon vanilla extract |
1 cup raisins |
1/2 cup slivered almonds |
1/4 cup artificial sweetener |
Directions:
1. In a medium saucepan, add the milk, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
2. Reduce heat and simmer on low heat for 15-20 minutes until pudding thickens to desired consistancy, stirring occasionally.
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