Directions:
- Place the ham, pepper, scallion and pickle in a small bowl and toss to combine. Add the mayonnaise and mustard and mix well. Spread the ham mixture on the bread, it will be kind of thinly spread. Cut the sandwiches into quarters. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216 Kcal (904 kJ) | ||
| Calories from fat | 88.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 6% | |
| Sodium | 560.64mg | 23% | |
| Potassium | 74.91mg | 2% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.2mg | 40% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 209.28 Kcal (876 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 543.21mg | 23% | |
| Potassium | 72.58mg | 2% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 10.07g | 21% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.9mg | 40% | |
| Calcium | 281.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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